Soft drink consumption linked to risk of early death


"This doesn't mean that soft drinks cause early death as in these types of studies there are other factors which may be behind the association we observed". "Soft drinks are safe to consume as part of a balanced diet and the authors of this study acknowledge their research does not indicate otherwise".

Dr Jonathan Pearson-Stuttard, Co-author of the study and Wellcome Trust Clinical Research Fellow from Imperial College London's School of Public Health said: "This study adds to the growing body of evidence that suggests possible negative associations between soft drinks and common causes of deaths such as heart disease and stroke".

Additional studies are now needed to examine the long term health consequences of specific artificial sweeteners that are commonly used in soft drinks, such as aspartame and acesulfame potassium, he said.

The brand new analysis discovered loss of life charges amongst these consuming a minimum of two eating regimen drinks a day have been 26 per cent greater than amongst those that had lower than one month.

The latest research, published in the medical journal JAMA Internal Medicine on Tuesday, tried to find a direct association between soft drink consumption and mortality.

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Meanwhile, sugar-sweetened soft drinks were associated with a higher risk of death from the digestive disease. Then, they were asked to fill out a questionnaire about their alcohol intake, smoking habits, educational level and physical activity.

They assessed more than 105,000 French adults (the majority of whom were women) with an average age of 43. Of all 451,743 participants in the study, a total of 41,693 died during the research period.

The large European study found people who have more than two sodas a day - with or without sugar - had a higher risk of dying over about 16 years than people who sipped the fizzy beverages less than once a month.

Greater consumption of sugar-sweetened and artificially-sweetened soft drinks is linked to a higher incidence of all-cause mortality, researchers have warned.

Registered dietitian Samantha Heller, from NYU Langone Health in New York City, said many factors may contribute to the link between soda consumption and risk of death. "Also, in our study, high soft drinks consumers had higher body mass Index (BMI) and were also more likely to be current tobacco smokers", Murphy added. "However, we can not rule out the possibility that these factors were influencing our findings, hence we can not say the associations we observe are causal".